The dried apricots is table

Dried apricots table in boxes on 10

the price is specified in plant the city of Isfara of Tajikistan

The chemical composition of apricots depends on a grade, climatic conditions of growth, a way of cultivation, etc. But on average fruits of apricots contain 85% of water. 11% of carbohydrates, from which about 8,5% - various sugar. If in the majority of fruit monosaccharides of glucose and fructose prevail, then in apricots only the amount of sucrose exceeds the content of glucose and fructose. Therefore the high - calorie value of apricots is very high. Apricot fruits contain proteins, pectin, cellulose and tannins in small amounts. Stones of apricots contain from 30 to 50% of vegetable oils which part also linolenovy acids, the B15 vitamin and a glycoside of an amigdalin (in bitter kernels of stones of its more than 8% ) which is strong toxic agent therefore they are not recommended to be eaten are olein. The vitamin structure of apricots is various. Most of all in them vitamin C - 13 m of of % , then go calcium - 23 mg of % , phosphorus - 21,1 mt % , Magnesium - 8,3 mg of % , iron - 1,4 mg of % , sodium - 1,3 mg of % . There are in fruits of an apricot also minerals - molybdenum, cobalt, iodine, silicon, manganese, copper and the zinc having huge value for human life.

Type of production	Dried apricots premium, first grade, dried apricots extra, dried apricots reasonable
Certification	HACCP
Processing type	Dried
Type of packaging	Packing on 300 - 450gr, Korob.4,75kg