Soft winter wheat seeds, grade Moscow 56

type of variety

Highly adaptive variety with increased winter and frost resistance

Productivity (maximum) in the state test

100–117 q/ha (intensive cultivation technology)

60–70 q/ha (basic cultivation technology)

State Register

Central, Volga - Vyatka, Central - Chernozem regions

Features of development

The variety has high winter hardiness and plasticity. Differs in good tillering and a large number of productive stems per 1 ^m2. Plant height is 100–105 cm, therefore, to reduce the risk of lodging in high agricultural backgrounds, it is necessary to use growth regulators in EU 31. Forms a high yield for different predecessors and different levels of soil fertility. Gluten content up to 30%

・ Sowing time

Optimal for the region

The growing season

309–324 days

Seeding rate (germinating seeds/m ² )

450–500 pcs. / m ²

Weight of 1000 grains

50–55 g

Agrofon _

For intensive technologies, application of nitrogen fertilizers (80–100 kg/ha a. i. )

・ Disease resistance

Resistant to hard smut, leaf rust, field resistant to powdery mildew, snow mold

Protection Features

Seed treatment with a fungicide with an insecticide, one or two treatments with a fungicide during the growing season, the frequency of application of insecticides depends on the number of pests

direction of use

Bakery (valuable wheat)